Våfflor

Våfflor are extremely popular Swedish waffles, consumed since the early 1600s, when they were shaped into squares. Today, the waffles are traditionally shaped into hearts and served with fruit jams, whipped cream, and ice cream. Because våfflor are made without yeast, they are much thinner than Belgian waffles, with a texture that is similar to pancakes.

There are two popular waffle varieties - egg waffles and crispy waffles, the egg variety being more filling than the other one. Waffles are consumed throughout the year in Sweden, but they are at the peak of their popularity on March 25th, which is known as Waffle Day.

Earlier, it was an important day because it marks the start of the crop-growing season, and with it, the increased availability of eggs and milk used in the production of waffles. Today, there is also a variety of salted, savory waffles that are served with various ingredients, from shrimps to cheese.