Tevzis buglama is a traditional stew originating from Georgia. This type of buglama stew is made with salmon, onions, oil, lemon, tomatoes, bay leaves, coriander, salt, and pepper. A deep saucepan is layered with oil, seasoned pieces of salmon, coriander, onions, lemon slices, and bay leaves.

Oil is drizzled over the layered ingredients, and it's topped with sliced tomatoes. Another layer of oil goes on top along with salt and pepper, and the pot is then covered and simmered until the fish is fully cooked and tevzis buglama is ready to be enjoyed.