Le me tsolola is a traditional African dish originating from the Comoros Islands. The dish is a simple stew made with fish and meat cooked in coconut milk. The ingredients usually include cubed beef, green bananas, fish such as mahi mahi, oil, onions, tomatoes, coconut milk, and seasonings.

The fish and meat are seared in oil until brown, then cooked with the other ingredients in coconut milk. The dish is slowly simmered until all the ingredients are tender, and le me tsolola is then served over white rice.