Kansiye is a traditional African dish originating from Guinea. It's made with a combination of beef or lamb, onions, oil, thyme, garlic, parsley, cloves, peanut butter, and tomato sauce. In order to prepare it, the meat is browned in oil with the onions, thyme, parsley, cloves, and garlic.

A combination of water, peanut butter, and tomato sauce is then added to the pot, and the dish is simmered over medium heat until the meat becomes tender and fully cooked. This Guinean stew is traditionally served over white rice.