Konkoé is a traditional African dish originating from Guinea. It's made with a combination of smoked catfish and vegetables such as onions, eggplants, garlic, cassava, potatoes, carrots, tomatoes, and spring onions, along with stock cubes and palm oil.

The fish and vegetables are simmered until the sauce thickens a bit but remains more on the soupy side. Konkoé is traditionally eaten for lunch and it's served with cooked white rice on the side. If desired, the dish can be made spicy by adding a few hot chili peppers into the pot.