Patates

Patates is a traditinal African dish originating from Guinea. It's made with a combination of sweet potatoes, oil, and salt. The sweet potatoes are cut into wedges, seasoned with salt, then fried in hot oil until crisp and deep orange in color.

This dish is usually served as a snack that can be found in markets and on roadside stalls throughout the country. Patates are often served with an oily sauce made from tomatoes, onions, and fish sauce. In Guinea, fried sweet plantains are more popular than potatoes.

There's also a southern Guinean variation on patates called loco, in which plantain chunks are fried in palm oil.