Inafliton lemai is a traditional snack originating from Comoros. It's usually made with only three simple ingredients – breadfruit, salt, and coconut oil. The breadfruit is washed, peeled, and thinly sliced. The slices are fried in coconut oil until golden brown and crisp.

They're drained on paper towels, lightly salted, and inafliton lemai is ready to be enjoyed, either as it is or as an accompaniment to main dishes.