Search locations or food
OR
Already have an account? Log in
OR
shutterstock
shutterstock
shutterstock
shutterstock
shutterstock
(Fuet de Vic)
Salchichón de Vic is a sausage produced in 28 towns, all of them located in the Vic Valley in the Spanish district of Osona. It is made with ground pork and bacon mixed with salt and black peppercorns. The sausage has a traditional white coating on the exterior, developed during the process of maturation which takes place in a controlled environment and lasts for at least 45 days. Salchichón de Vic is best enjoyed as an appetizer, paired with homemade bread and local cheese.
For the best experience, wash it all down with a glass of hearty wine.
Part of
Sandwich
Bocadillo de salchichón
Bocadillo de salchichón is a variety of bocadillo, a Spanish sandwich made traditionally with a Spanish-style baguette called barra de pan. At ... Read more
Best Salchichón de Vic
1
Casa Riera Ordeix
Salchichón de Vic
Vic, Spain
Salchichón de Vic is a premium dry-cured delicacy crafted by Casa Riera Ordeix, a renowned family-run company with a tradition dating back to 1852. This authentic Spanish product has held Protected Geographical Indication (PGI) status since 2001, con... READ MORE
2
Casa Sendra
Salchichón de Vic
Vic, Spain
Salchichón de Vic from Casa Sendra is a premium Spanish cured sausage, crafted using the finest cuts of pork, including the shoulder and back. It is meticulously seasoned with a blend of black pepper, white pepper, and salt, creating a balanced and r... READ MORE
