Pollo y Capón del Prat

Traditionally raised in a small area southeast of Barcelona, chickens and capons of Catalonia's native Prat breed are not only valued for their succulent meat but also for their good-sized eggs. Their diet consists of cereals, soy and sunflower cakes, rapeseed cakes, alfalfa meal, dairy products and beet molasses.

Only top quality (category 'A') fresh meat of the hardy and vigorous Prat chickens and capons can be marketed as such and is usually found in butcheries and poultry shops all across Catalonia.