Sarró de Cabra

Sarró de Cabra is a traditional cheese produced in Moia near Barcelona. It's made from pasteurized goat's milk and usually ages for 2 months. Sarró de Cabra is typically wrapped in a napkin that gives the cheese a distinctive shape.

Underneath its cloth-wrapped rind, the texture is semi-soft and buttery. The aromas are mildly sweet, while the flavors are strong, intense, tangy, and citrusy.