Bauma Carrat

Bauma Carrat is a Spanish cheese hailing from Borreda. The cheese is made from goat's milk and it's usually left to ripen from 15 to 21 days. This aged fresh cheese has a black ash rind, and underneath it the texture is smooth, soft, and creamy.

The flavors are goaty - distinct, but not too strong. It's recommended to serve Carrat with ripe tomatoes and the famous Catalan escalivada. Pair it with a glass of fruity white wine such as Alella.