Salata od slanih inćuna is a traditional dish originating from the coastal Kvarner area. The salad is made with a combination of anchovies, olive oil, wine vinegar, garlic, onions, parsley, black pepper, lemon juice, olives, and sliced tomatoes that are usually used as a garnish.

The salted anchovies are cleaned and placed in vinegar in order to subdue the saltiness. They are then arranged in a bowl and mixed with all other ingredients just before serving. This fish salad is traditionally served as an appetizer before the main dish.