Preserved Sardine
Preserved Sardines & producers
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Preserved Sardines
Salted sardines (Slane srdele)
Slane srdele or salted sardines is a Croatian dish that is prepared from May to August. The dish uses fresh sardines and coarse sea salt. The salt is placed into an old tin or barrel, and the sardines are then layered over it. Another layer of sal... READ MORE
Dishes with Preserved Sardine
Cuscuz Paulista
Cuzcuz Paulista is an elaborate Brazilian dish consisting of cornmeal enriched with olives, canned sardines (or any other canned fish), and peas – ingredients that were quite expensive and exotic during the time of the dish's invention in th... READ MORE
Sardine kelaguen
This type of Chamorro kelaguen is made with chopped sardines, either fresh or canned. They are seasoned with lime or lemon juice, salt, lots of onions, and hot peppers. Optionally, grated coconut can also be added to the dish. Once the dish has be... READ MORE
Nadjevene rajčice na primorski
This light and healthy Croatian dish consists of large tomatoes filled with a combination of onions, pickles, olives, and canned fish. However, there are many variations, and almost every family has their own recipe. In order to prepare it, tops s... READ MORE
Pašteta od kopuna
Pašteta od kopuna is a traditional spread originating from the Zagorje region. The pâté is usually made with a combination of rooster meat, sour cream, bread rolls, milk, eggs, sardine paste, pickles, mustard, salt, and pepper.... READ MORE
