"It's one of the best fish and seafood addresses in the city. The classic Cuscuz Paulista is made with shrimp, and is brought to the customers every day."
"There are several variations of couscous, but Cuscuz Paulista has its own special touch. Salty, it is made with corn flour and can be prepared with various ingredients. One of the most traditional is from the Amadeus restaurant, made with local prawns."