La Gondola

La Gondola is a renowned Portuguese company specializing in the production of high-quality canned fish products. It was founded by Italians in 1940 in Matosinhos, in the north of Portugal, where they established the first fish canning factories. The company prides itself on traditional preparation methods, particularly the traditional poaching technique, ensuring the highest quality and flavor of the products.

This approach preserves the authentic tastes and textures of the fish, offering consumers a unique experience. La Gondola offers a variety of products, such as tuna and sardine pâté, as well as tuna belly (ventresca) in olive oil. Their products are known for their high quality and are in high demand in various markets.