This Neapolitan-style traditional pizza variety uses the Italian meat delicacy known as porchetta as a topping. Porchetta is a type of stuffed, boneless pork roast that is succulent, savory, and flavor-packed. Slices of aromatic porchetta are arranged on the pizza dough, usually smeared with tomato sauce, sprinkled with fresh rosemary, and then topped with crumbled fresh mozzarella and slices of smoked mozzarella.

Pizza porchetta is typically finished off with a drizzle of olive oil and baked until its crust is crispy and the cheese is bubbly. This pizza variety bursts with garlicky, cheesy, and meaty flavors, and its base can also be a pizza bianca, without the addition of tomato sauce.