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Pasta Varieties
Pastificio Marulo
Rigatoni
Shop, factory tour:
Via Nazionale, 148A, 80042 Boscotrecase NA, ItalyBuy online directly from the producer:
www.pastificiomarulo.com/negozio/Pastificio Marulo, an esteemed pasta producer from Torre Annunziata, Naples, Italy, offers high-quality rigatoni pasta made from 100% Italian durum wheat semolina. This artisan pasta is bronze die-cut and undergoes a traditional drying process lasting up to 48 hours at temperatures around 38°C, enhancing its texture and flavor.
About Pastificio Marulo
Pastificio Marulo is an esteemed artisanal pasta manufacturer located in Torre Annunziata, Naples, Italy - a region celebrated for its rich pasta-making heritage. The company is committed to producing premium-quality pasta that honors the local gastronomic traditions. They utilize 100% Italian durum wheat semolina, ensuring their pasta boasts distinctive color, aroma, and texture, ideal for absorbing sauces.
Employing artisanal techniques, including bronze die extrusion and extended drying periods of up to two days for certain shapes, they achieve a rough texture that enhances sauce adherence.
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Where to taste and buy?
Shop,
Factory Tour
Pastificio Marulo Shop
Via Nazionale, 148A, 80042 Boscotrecase NA, Italy
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