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Fregola Sarda, also known as Fregula, is a traditional Sardinian pasta made from semolina dough rolled into small, toasted spheres resembling couscous. This unique pasta is produced by Pasta Corona, a renowned pasta manufacturer based in Sardinia.
About Pasta Corona
Pasta Corona is a distinguished pasta producer based in Sardinia, Italy, renowned for its artisanal approach to traditional Sardinian pasta varieties. The company is led by Stefano Corona, an expert baker from Oristano, who upholds time-honored techniques in pasta making.
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