Papadum is an Indian snack made with either gram, rice, or chickpea flour that is baked into a thin, crispy cracker bread. It can be consumed on its own, with pickles, or served with other dishes such as curries, when it's used as a utensil for scooping the dish up.

Papadum can also be topped with chutneys or raita sauce and accompanied by hot tea. With its popularity, there are some variations on the dish, such as rice papadum which is boiled in water and dried in the sun, masala papadum with spices such as black pepper, chili, cumin, and garlic, or jackfruit papadum from Karnataka, which combines jackfruit with chickpea flour.

Papadums are also quite popular in the United Kingdom and Australia, where the bread is served as an appetizer, and it's usually accompanied by mango chutney and lime pickle dips.