Spenwood cheese, produced by Village Maid Cheese is a distinguished artisanal cheese crafted from unpasteurised ewe's milk using vegetarian rennet. This firm cheese is matured for about 7-8 months, developing a thin, natural rind during the process.

Its flavor profile is rich and nutty with sweet and savory notes, and it becomes more piquant and slightly crumbly as it ages, making it a great substitute for Parmesan in various dishes. Spenwood is often compared to Mediterranean cheeses like Pecorino and Manchego due to its texture and taste.

Barber's Vintage Farmhouse Cheddar produces Vintage Cheddar, which is well-known for being one of the oldest cheddar cheese makers in the world, originating in Somerset, England. Their Vintage Cheddar is typically aged for up to 24 months and is celebrated for its rich, complex flavor profile.

This cheese features a distinctively sharp taste with a creamy yet crumbly texture. Barber's unique use of traditional starter cultures, which have been maintained and propagated since the 1950s, contribute to the depth and intensity of the flavor.

Cornish Blue is a semi-soft blue cheese made by The Cornish Cheese. It is known for its mild, creamy flavor and buttery richness, which sets it apart from traditional blue cheeses that typically have a salty tang. With a dense texture and gentle sweetness, this cheese is perfect for those who enjoy a more subtle blue cheese experience.

Barber's produce a Mature Cheddar known for its rich, full-bodied flavor. This cheddar is aged for around 12 months to develop a more pronounced and robust taste profile. The texture is typically firm, with a slightly crumbly consistency that is characteristic of well-aged cheddar cheeses.

Pump Street Chocolate's Rye crumb, milk & sea salt 60% is a distinctive chocolate bar that incorporates a unique blend of ingredients. The bar is made with 60% cacao, which gives it a rich and robust chocolate flavor. The inclusion of rye crumbs adds a crunchy texture and a slightly nutty flavor, offering a contrast to the smooth milk chocolate.

Yorkshire Wensleydale from Wensleydale Creamery is a traditional, award-winning cheese with a rich history dating back to the 12th century. Originating from the picturesque Wensleydale region in North Yorkshire, England, it is known for its mild texture and slightly sweet flavor.

Wigmore is a semi-soft cheese crafted by Village Maid Cheese, a company known for producing artisan cheeses. This particular cheese is made using pasteurized ewe's milk, which gives it a delicate and creamy texture. Wigmore has a gentle flavor that carries hints of floral and mushroom undertones, attributable to its aging process and the quality of milk used.