Westcombe Dairy

Westcombe Dairy is a traditional family-run dairy located in the heart of Somerset, England. Situated on Lower Westcombe Farm in Evercreech, the dairy has been crafting artisanal cheeses for over 100 years. Their commitment to quality, sustainability, and traditional production methods has made them one of the most respected producers in the region.

Westcombe Dairy is deeply rooted in the rich tradition of cheese production in Somerset, particularly renowned for producing Cheddar cheese. The dairy uses raw milk from its own herd of cows, which graze on lush pastures in the surrounding area. This high-quality milk serves as the foundation for their cheeses, which are made using traditional methods passed down through generations.

Westcombe Dairy's cheeses have earned both national and international recognition, winning numerous awards for their exceptional quality and outstanding flavors. The dedication of the producers to crafting cheeses, their focus on sustainability, and their use of the best ingredients have made their cheeses highly prized among cheese lovers and professional chefs alike.