Marrone della Valle di Susa

Grown in the Piedmont's province of Turin, namely the fertile Susa Valley, Marrone della Valle di Susa refers to the chestnut variety characterized by a particular crunchy consistency of flesh, the sweet flavor and an indisputably unique aroma.

Even though Susa Valley chestnuts were probably cultivated since the Roman era, most written records can be traced back to the Middle Ages when the most noted groves were the Castagneretum di Templeris which belonged to the Templars. Marrone della Valle di Susa is excellent roasted but it can also be used as an ingredient in many recipes, from hors d’oeuvres to desserts.

Ballotte or boiled chestnuts are often served as a side dish; glazed chestnuts make for a delicious dessert, and Susa Valley chestnuts marinated in grappa are a delicacy not to be missed.