Avanà is a red grape probably native to Piedmont that is now mainly found in Susa Valley (Valle di Susa). It is suggested that the grape was brought from France during the Duchy of Savoy, but it is mostly associated with Italy. After phylloxera, Avanà was rarely replanted, and it is still extremely rare, though there has been some effort to reintroduce it as a suitable local variety.
Avanà produces light and approachable red wines with a medium body and light ruby red color. The wines have a floral and fruity aroma, sometimes with some hints of bitter, almond-like nuances. They are best enjoyed young. Varietal examples are rare but available at several local producers.