Pinerolese Rosso

Pinerolese is a small Italian appellation in Piedmont that produces red and rosé wines from local varieties. Pinerolese Rosso is a dry red wine that can be made from Barbera, Bonarda, Chatus, or Nebbiolo. These varieties can be used alone or in a blend and have to make up at least 50% of the wine.

The rest can be made from other red grapes cultivated in Piedmont. Dry Pinerolese reds are refreshing and approachable. They will usually have fruity and floral notes, sometimes with a hint of spice. The tannins are soft, and the wines typically have good acidity.

They will usually age well, gaining complexity and character. These wines are best served with pasta, while aged examples pair well with roasted or braised red meat. They especially go well with local Piedmont dishes.