Grignolino

Grignolino is a native Italian grape that is rarely found outside Piedmont. It is believed that the grape originated in the Monferrato hills, and it is nowadays primarily seen in and around Asti. The grape produces delicate and fresh wines that are somewhat of an antipode to the rich and complex wines that traditionally come from Piedmont.

Grignolino is known for the abundance of seeds (pips)—it usually carries 3 to 4 times more than other varieties. Because of this, the wines will typically have a lot of tannins. They are usually pale red, light and refreshing, with high acidity and fruity, floral, and herbal notes reminiscent of red berries, rose, and sage.

Interestingly, the name Grignolino most likely stems from the local term grignòle, meaning pips. Although it was once a popular regional grape, Grignolino has seen a slight decline in popularity. The most important appellations are Grignolino Monferrato Casalese and Grignolino d’Asti.