Longaniza
Longaniza is a flavorful Spanish sausage made from pork, traditionally flavored with cinnamon, aniseed, garlic, nutmeg, paprika, and vinegar. It is characterized by its long, thin shape, and is often consumed sliced and paired with bread, although it can also be consumed as it is.
The sausage has a few varieties that differ in spices, and those are popular throughout the world, especially in countries such as Mexico, Puerto Rico, and the Philippines.
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WHERE TO EAT The best Longaniza in the world (according to food experts)
Longaniza festivals
