Sofrito is an aromatic combination of herbs and spices that is used to season numerous dishes, but it is most commonly used as the base on which the rest of the dish can be prepared. Although it is nowadays mostly associated with Latin American an... READ MORE
Epis is a fundamental seasoning base in Haitian cuisine, comprising a blend of fresh herbs, vegetables, and spices. This aromatic mixture is integral to the flavor profile of numerous Haitian dishes, serving as a marinade for meats, fish, and as a... READ MORE
