Licorice Root
Licorice Roots & producers
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Liquirizia di Calabria
Spontaneously grown along the coast of Calabria and traditionally produced throughout the region, Liquirizia di Calabria refers to Radice Fresca (fresh liquorice root), Radice Essiccata (dried liquorice root) or Estr... READ MORE
Dishes with Licorice Root
Snail noodle soup (Luosifen)
Luosifen, a native to Liuzhou in China's Guangxi province, is a dish consisting of a snail-based broth, rice noodles, and an array of additional ingredients, typically including pickled bamboo shoots, peanuts, tofu skins, and green vegetables. The... READ MORE
Duck's head (Ya tou)
Duck's head is a spicy local specialty from the Chinese city of Wuhan, but it is also a snack that is commonly eaten throughout China, most notably in Shanghai. The dish is made by stir-frying a head of duck with the addition of herbs and spices. ... READ MORE
Double-boiled black chicken soup (Zibu wu ji tang)
Gà bạn đen hầm thuốc bắc is a traditional and Chinese soup made with black chicken. Although the origins of the soup are in Jiangxi Province, it's extremely popular in the mountainous Vietnamese region of Sapa, where black chicken is one of... READ MORE
Gelato alla liquirizia
Gelato alla liquirizia is a licorice-flavored gelato. It is made with a creamy base of milk, cream, and sugar, while the flavoring is attained from soft or powdered licorice. This ice cream typically has a light brown color, and it is usually garn... READ MORE
Airplane olives (Gan cao lan)
Airplane olive is a traditional snack originating from Hong Kong. Also known as licorice olive, the snack is made from olives coated with licorice and various herbs that have been marinated in salt. The name refers to the fact that street vendors ... READ MORE