Daniel Ang

"I can safely say this is one of the best Peking Ducks I had in Beijing – it has a good duck to skin ratio and was not too greasy."

Lonely Planet

"To break it down, you'll want to get a duck, which is divine."

Fuchsia Dunlop

"Our duck, when it arrives, is magnificent.The skin melts in my mouth, divinely."

Tanya Wenman Steel

"Top Five Places to Eat in Beijing: Beijing Da Dong - Glazed and roasted, the skin is extremely crisp, the meat juicy, and the pancakes paper-thin."

Barclay Bram

"Han hands me a piece of duck skin the colour of light caramel. When it hits my tongue, the whole thing seems to dissolve and my mouth swims. It's exceptional. As is the meat."

The Beijinger

"Try dipping a slice of duck in the sugar provided alongside other condiments – somehow, it works beautifully."

Amy Fabris-Shi

"Of all the excellent Beijing dining experiences, Peking duck stands out as one worthy to bear the city’s name. Our pick: the more upscale, and slightly less greasy Dadong."

Elyse Pasqual

"The duck head is amazing, just crispy skin and rich, flavorful meat."

Katie Keiko

"Not too oil, very crispy, it’s probably the best Peking duck skin I’ve had in Beijing."

Damian Harper

"Dadong’s lean and sweet version wins countless plaudits."