Jonathan Gold

"Crisp-skinned, smoky, roasted in special ovens and carved by a surgeon's hands — were so remarkably superior to the Beijing ducks we all grew up eating."

Valentina Bling Bling

"If I was to recommend, I would say not to visit any other one but the original one. You will thank me for the tip."

Time Out Beijing

"Beloved by Beijing's chefs and dining public alike, Quanjude serves scrumptious Peking duck."

Ben Schlappig

"This is the classic and you won’t go wrong getting your duck from here."

Zack Colman

"The skin was just glistening and the meat looked juicy and tender. The duck (Donald?!) was juicy, flavorful and even sweet at times."

Alana Lowes

"The four-story restaurant of Quanjude in Beijing is an institution and the secret to the best Peking duck experience is the traditional way with pancakes, scallions and hoisin sauce."

Tia Kim

"The duck wrapped in a pancake with a little bean sauce, hot garlic, shredded scallion, and julienned cucumber was pretty tasty, but even better was the tender neck meat and the nutty duck brains."

Claudia Looi

"I highly recommend eating authentic Peking duck in Beijing at Quanjude Restaurant."

Danielle Aniceto

"Established in 1864 holds the trademark and longstanding culinary reputation of the Peking Roast Duck in Beijing. The preparation, taste, interior design and traditional dining of this Chinese delicacy is truly a one-of-a-kind cultural experience."

Cavin Teo

"Mmmmmmmm, delicious! The skin was incredibly crispy (you can clearly hear the crunch) without all the oil smudging my lips! The best Peking duck i ever had."