Condé Nast Traveler

"Siji Minfu is popular for its authentic Peking duck, carved tableside."

Fodor's Travel

"Folks line up for over an hour to get a taste of its famous Peking duck."

Neil Perry

"The tender pork belly steamed with rice meal and served with steamed buns is another hit; it’s almost impossible to stop eating it."

Neil Perry

"The duck here is the best we taste. Wrapped in a pancake with classic hoisin sauce, cucumber and spring onions, it’s a total winner."

Time Out

"Siji Minfu also has the sauciest, saltiest (in a good way) lao noodles in Beijing. Order this Zhajiangmian with the almond tofu on the side as a sweet, tempering complement."

Time Out

"The duck is served in the time-tested Beijing manner, sliced tableside by an expert carver. The duck is delicately moist and well sized, so even after the pancakes are gone, there’s plenty of leftover to gnaw on (we won’t judge)."

J. Kenji López-Alt

"That first bite of hot skin goes into your mouth shatteringly crisp, but almost instantly melts over your tongue in a wash of sweet, savory, smoky duck fat. It's glorious."

Amy Fabris-Shi

"Of all the excellent Beijing dining experiences, Peking duck stands out as one worthy to bear the city’s name. Our pick: Siji Minfu does a brisk trade in affordable and tasty birds."

Titus Ruscitti

"As I had read Siji Minfu is a place where they have mastered the art of the Peking Duck. Ours was cooked perfectly."

Jamie Fullerton

"If you asked me which restaurant can compete with mom’s noodles, Siji Minfu would be the answer. Their noodles and bean paste are perfectly balanced, especially when served with a clove of raw garlic."