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Regional food, National food

Black Sesame Kitchen

Dongcheng District, Beijing, China

5.0
2
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
Black Sesame Kitchen | TasteAtlas | Recommended authentic restaurants
3 Heizhima Hutong, Dongcheng Qu, 100007, Beijing Shi, China +86 136 9147 4408

Famous for

Pork Dish, Hunan

Hong shao rou

Recommended by Lizzie Moult and 4 other food critics.
"The meat and fat just dissolve in your mouth when you eat it. After trying this dish I will be ammending my own version of this dish, as the sweetness here is present but definitely not overpowering like the ones we know in Australia."
Lizzie Moult

Also serving

Dumplings

Jiaozi

Recommended by Kristen Lum and 6 other food critics.
Stir-fry

Laziji

Recommended by Denise Menara and 1 other food critic.
Stir-fry

Gong bao

Recommended by Tini Tran

Recommendations

"For Beijing’s best food, hit the hutongs. Black Sesame Kitchen focuses on the art of dumpling-making, among other classic Chinese dishes, in a cozy courtyard setting."
"Pumpkin dumplings at Black Sesame Kitchen. Pumpkin dumplings are something I will miss because of their freshness, simplicity, and texture."
"Black Sesame Kitchen is where you can tuck in award-winning Chinese cuisine, cooked to perfection in the most authentic flavors. Specialty: Pork Belly."
"Black Sesame Kitchen is where you can tuck in award-winning Chinese cuisine, cooked to perfection in the most authentic flavors. Specialty: Pumpkin Dumplings."
"Pan-Fried Pumpkin and Pork Dumplings: these yummy morsels tasted as delightful as ever."
"Tender and moist, the chicken bits were excellent and the level of Sichuan spice was just right as well."
"The menu was simply fabulous. I ate more dumplings than I should have and I have to say they were so much better than I could have imagined."
"My absolute favorite course was the Braised Pork Belly. It was an amazing night of creative and delicious food with an added bonus of great company!"
"Kung Pao spicy shrimp was amazing, as was the Chonquing spicy chicken. Divine."
"Super rich but gorgeous."

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