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Pasta Varieties
La Casa Del Grano
Fregola Sarda
Buy online directly from the producer:
www.lacasadelgrano.com/is-malloreddus/Fregola Sarda, a traditional Sardinian pasta resembling small, toasted beads, is a specialty of La Casa Del Grano, a renowned pasta producer from Sardinia. Crafted from durum wheat semolina and water, this pasta undergoes a unique process where the semolina is rolled into tiny pellets and then oven-toasted, giving it a distinctive texture and rich, nutty flavor.
About La Casa Del Grano
La Casa Del Grano is a renowned Sardinian pasta producer specializing in traditional varieties like Malloreddus and Fregola. With over 60 years of experience, they combine artisanal techniques with modern processes to deliver authentic flavors. Their products are crafted using high-quality semolina flour, bronze die extrusion, and slow drying methods to ensure exceptional taste and texture.
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