Jajukh is a traditional salad originating from Armenia. The salad is usually made with a combination of sliced cucumbers, yogurt, crushed garlic, chopped mint, and salt. The ingredients are stirred until combined, and ice cubes are then added to the bowl and left to slightly melt.

The salad is then stirred once more and served cold. Jajukh is especially popular on hot summer days due to its refreshing properties. It’s recommended to serve it with pita or lavash on the side.