Gata

Gata is a mildly-sweet Armenian pastry with a shiny glaze crust. It comes in two varieties: plain, or if made for weddings and festive occasions, decorated with an intricate design on its top. There are many variations of gata, usually specific to different regions and towns, but the basic recipe consists only of flour, sugar, butter, eggs, and often an Armenian yogurt known as matsoni.

Although this pastry is baked all year round and on every important holiday in Armenia, it holds great importance as a dish that is specifically prepared on Candlemas. The most popular variety of gata is khoriz, a pastry containing a single-layered filling made of sugar, flour, and butter, followed by gata breads from the villages of Garni and Geghard which are embellished, round and large (commonly a foot in diameter).

Traditionally, a button or a coin is placed inside the bread, so whoever gets the piece is supposed to be blessed with good fortune.