Hortosoupa is the Greek-style vegetable soup that comes in numerous versions and is easily adaptable to taste. The vegetables used in the soup are mainly seasonal, but they typically include potatoes, carrots, leeks, celery, onions, and zucchinis.

Though they can be puréed, finely diced vegetables are usually left whole to give the soup its distinguishable thick consistency. The soup is traditionally served with a splash of lemon juice and bread on the side.