Danish split pea soup (Gule ærter)

Although it originated as a simple, rustic dish, this comforting pea soup has turned into a national classic over the years. It usually consists of green or yellow split peas which are cooked together with various vegetables and seasonings.

The dish is often complemented with pork or smoked meat. Traditionally associated with wintertime, it is a staple restaurant dish, along with being a hearty and nutritious home-cooked meal.