Zeleninová polévka is a Czech vegetable soup that is usually served as a nutritious appetizer. This hearty dish has numerous varieties and can incorporate various root or leafy vegetables. Most commonly, it consists of diced or sliced carrots, celery, and potatoes, but it is easily adjusted to any taste.

Next to vegetables, it can also incorporate thin pasta and egg or liver dumplings. Regardless of the varieties, this classic soup is a staple in many Czech households, and is often found on the menus of traditional restaurants.