Zupa jarzynowa

Versatile vegetable soups are staples of traditional Polish cuisine. They are prepared with meat or vegetable broths, various vegetables such as carrots, potatoes, peas, or cauliflower, and they are occasionally thickened with cream to provide a richer, heavier texture.

Generously seasoned with fresh dill and served alongside buttered bread, these vegetable soups are usually enjoyed as a hearty appetizer or a nutritious main course.