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Guijuelo is a ham or a shoulder from pure-bred pigs of Ibérico breed made in the autonomous community of Extremadura. This ham has an exceptional ratio of sweet and savory flavors that are complemented by nutty and woody notes. It is a high-quality ham that melts in the mouth when thinly sliced.
When cut, this ham is bright pink to red with evenly distributed white to light yellow fat stripes. These hams are cured and dried for a minimum of 18 months and must weigh more than four kilos. Guijuelo shoulders are produced in the same way except they are dried and cured for 12 months and must weigh more than 3,5 kilos.
Best Guijuelo
1
Jamones Juan Manuel
Jamón de Bellota 100% Ibérico
Guijuelo, Spain
Jamones Juan Manuel is a prestigious Spanish company located in Guijuelo, Salamanca, and their flagship product, the Jamón de Bellota 100% Ibérico Juan Manuel, is crafted from free-range, purebred Iberian pigs. These pigs roam freely in pastures and ... READ MORE
2
Jamones Aljomar
Jamón de Bellota 100% Ibérico
Guijuelo, Spain
This exceptional jamón is crafted from purebred Iberian pigs that roam freely in the dehesas, feeding on acorns during the montanera season. The hams undergo a natural curing process ranging from 36 to 48 months, resulting in a product weighing appro... READ MORE
3
Julián Martín
100% Iberico Bellota
Guijuelo, Spain
Julián Martín, a distinguished Spanish jamón producer based in Guijuelo, Salamanca, offers an exceptional 100% Iberico Bellota Jamón. This premium product is crafted from purebred Iberian pigs that roam freely in the dehesas, feasting on a natural d... READ MORE
4
César Nieto
Jamón de Bellota 100% Ibérico DOP Guijuelo
Guijuelo, Spain
César Nieto, a distinguished Spanish jamón producer, offers the Jamón de Bellota 100% Ibérico DOP Guijuelo, a product that epitomizes the rich tradition and exceptional quality of Spanish charcuterie. This jamón is certified under the DOP Guijuelo, e... READ MORE
5
7 Bellotas
Jamón de Bellota 100% Ibérico
Gallegos de Solmirón, Spain
Jamón de Bellota 100% Ibérico by 7 Bellotas is a premium Spanish ham that exemplifies the rich tradition and exceptional quality of Iberian charcuterie. Crafted from 100% purebred Iberian pigs, these animals are raised freely in the dehesas, consumi... READ MORE
6
FISAN
Jamón de Bellota 100% Ibérico Alta Gastronomía
Campillo de Salvatierra, Spain
FISAN, a family-owned company established in 1920 in Guijuelo, Salamanca, Spain, is renowned for producing premium Iberian pork products. Their flagship offering, the Jamón de Bellota 100% Ibérico Alta Gastronomía, exemplifies their dedication to qua... READ MORE
