Bruñal is a rare Spanish red grape that produces fruity, full-bodied red wines. The grape is most likely native to Arribes, Castilla y Leon, and though it is mainly used in regional red blends, some producers show its excellent varietal potential.
Despite its quality, it is still rarely planted because of low yields. Bruñal wines are cherry-colored, with a fruity aroma reminiscent of red berries. They are refreshing and bright, often with some minerality. Well-structured tannins are nicely balanced with good acidity and alcohol content.