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Dehesa de Extremadura is a cured ham and shoulders made of pure-bred Ibérico-pigs meat produced in the provinces of Cáceres and Badajoz. The manufacturing process takes at least 18 months for hams and 12 months for the shoulders and consists of salting, resting, curing and aging.
During curing and aging, the product naturally dries and fat infiltrates the meat evenly which gives this ham juiciness. This special method of production allows for a product of a unique aroma and flavor that is recognized by its complexity and intensity.
The taste of Dehesa de Extremadura is dominated by sweet and savory notes with hints of earthy and nutty flavors.
Best Dehesa de Extremadura
1
Maldonado Ibéricos
Jamón de Bellota 100% Ibérico Maldonado
Alburquerque, Spain
The Jamón de Bellota 100% Ibérico from Maldonado is crafted from purebred Iberian pigs that roam freely over extensive pastures, with each animal allocated approximately 5 acres of land. During the montanera season, these pigs feast exclusively on ac... READ MORE
2
Señorío de Montanera
Jamón de Bellota 100% Ibérico D.O.P. Dehesa de Extremadura
Badajoz, Spain
Señorío de Montanera is a distinguished Spanish producer specializing in Jamón de Bellota 100% Ibérico, certified under the prestigious Denominación de Origen Protegida (D.O.P.) Dehesa de Extremadura. This certification ensures adherence to stringent... READ MORE
3
Embutidos Morato
Jamón de Bellota 100% Ibérico
Badajoz, Spain
Jamón de Bellota 100% Ibérico is a premium Iberian ham crafted from purebred Iberian pigs raised in the dehesa, where they roam freely and feed on acorns, grass, and natural resources. This unique diet, combined with traditional curing methods, gives... READ MORE
4
Navarretinto
Jamón de bellota 100% Ibérico Pata Negra
Alcobendas, Spain
Jamón de bellota 100% Ibérico Pata Negra produced by Navarretinto is a gourmet delicacy derived from the prestigious Iberian breed of pigs, renowned for their high-quality meat. This ham is meticulously crafted using traditional curing techniques, wi... READ MORE
5
Arte-Corte Monesterio
Jamón Arte-Corte
Monesterio, Spain
This jamón is produced from select pigs raised freely in the dehesas, ensuring a rich and authentic flavor. Each piece undergoes a meticulous curing process lasting over 36 months, resulting in a supreme quality ham weighing approximately 7.5 kilogra... READ MORE
6
Jamones Blázquez
Jamón De Bellota 100% Ibérico
Salamanca, Spain
Jamón de Bellota 100% Ibérico is a premium Spanish ham produced from free-range Iberian pigs that feed on acorns during the montanera period. The hams are cured for over 48 months in the company's own drying facilities, adhering to traditional Blázqu... READ MORE
