La retorta mini

La retorta mini is a smaller version of retorta cheese. The cheese is made from raw sheep's milk and it's produced in Trujillo, Spain, where it matures for at least 60 days. La retorta mini is round and small, with a creamy and soft paste.

The color is ivory, while the flavors are rich and intense, and the aromas are floral and strong. The cheese is traditionally eaten with a spoon after the top cover of the cheese has been removed. It is recommended to spread it on toasted bread, then pair it with honey.