Grindleford

Bakewell tart is a traditional dessert consisting of shortcrust pastry filled with fruit jam and a combination of sugar, eggs, ground almonds, and butter. The tart is baked so that it remains light and moist, and it is usually served warm, with a dollop of cream or a scoop of ice cream on the sid... Read more

Cherry Bakewell or Bakewell cake is a traditional version of Bakewell tart originating from Bakewell in Derbyshire. It’s essentially a traditional Bakewell tart that’s iced on top and adorned with a cherry. The pastry is made with a combination of flour, butter, and cold water; the fr... Read more

Bakewell pudding is a traditional dessert consisting of a pastry base that is filled with fruit jam and a paste made from ground almonds, butter, and eggs. The first Bakewell pudding was created by accident at a local inn around 1860. It is recommended to serve the dish hot and pair it with cream... Read more

Langley wakes are traditional English cookies that are often baked for annual wakes or fairs in Derbyshire villages during the summer months of July and August. They are usually made with a combination of flour, butter, sugar, baking powder, eggs, and dried fruits and nuts such as sultanas, curra... Read more

Cavendish banana is the most widely grown and consumed type of banana in the world today. Named after William Cavendish, the 6th Duke of Cavendish, who is credited with having ... Read more

Sage Derby is one of England's oldest cheeses, produced in the region of Derbyshire. The cheese is made with cow's milk, and it's characterized by its unusual marbled visual appearance, a result of infusion with sage, which also gives the cheese a subtle herbaceous flavor. However, spina... Read more

Dovedale is a cylindrical, blue veined soft cheese made from cow's full fat milk from Derbyshire, Nottinghamshire and Staffordshire, with a smooth texture and clean, distinctive flavor. It is ready for consumption after three to four weeks of ripening and is known as the mildest of Briti... Read more