Bakewell tart

Bakewell tart is a traditional dessert consisting of shortcrust pastry filled with fruit jam and a combination of sugar, eggs, ground almonds, and butter. The tart is baked so that it remains light and moist, and it is usually served warm, with a dollop of cream or a scoop of ice cream on the side.

The name of the dish is a corruption of the words bad (bath) and kwell (source), referring to the numerous wells that used to flow in the Bakewell area of Derbyshire.