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Chocolates
Green Bean to Bar Chocolate
Ucayali 70% - Nibs & Quinoa
Buy online directly from the producer:
onlineshop.greenchocolate.jp/
Academy of Chocolate - Bronze
2022
Ucayali 70% - Nibs & Quinoa made by Green Bean To Bar Chocolate is a vegan chocolate bar that features a blend of Ucayali River Cacao nibs and puffed quinoa. The cacao beans used in this chocolate are sourced from the Ucayali region in Peru, renowned for its high-quality cacao with complex flavor profiles.
The addition of quinoa provides a unique, crunchy texture that complements the deep, rich flavors of the 70% dark chocolate. The product is crafted carefully to ensure that each bite delivers a balanced experience of both smooth chocolate and crispy quinoa bits.
About Green Bean to Bar Chocolate
Green Bean To Bar Chocolate, located in Fukuoka, Japan, emphasizes a bean-to-bar process, sourcing high-quality cacao beans and controlling every step from roasting to packaging. The company offers a variety of unique flavors and focuses on the artisanal aspect of chocolate making, often including local and seasonal ingredients in their products.
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Green Bean to Bar Chocolate Shop
3-2-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan
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Green Bean to Bar Chocolate Shop
586-2 Sagarubanocho, Aneyakoji, Karasumadori, Nakagyo-ku, Kyoto 604-8172, Japan
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