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Green Bean to Bar Chocolate

Green Bean to Bar Chocolate Madagascar 70%-nibs

Experimental phase: initial rating derived from official awards and critic reviews

4.3
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Academy of Chocolate - Bronze

2017

Green Bean To Bar Chocolate's Madagascar 70%-nibs is a premium dark chocolate bar crafted from single-origin cacao beans sourced from Madagascar. This chocolate stands out due to its high cacao content of 70%, which ensures a rich and intense chocolate flavor.


The inclusion of cacao nibs adds a delightful crunch and enhances the bar's natural complexity. The company is known for its meticulous bean-to-bar process, which emphasizes transparency, quality, and sustainability. Each bite captures the unique fruity and tangy notes characteristic of Madagascan cacao.

About Green Bean to Bar Chocolate

Green Bean To Bar Chocolate, located in Fukuoka, Japan, emphasizes a bean-to-bar process, sourcing high-quality cacao beans and controlling every step from roasting to packaging. The company offers a variety of unique flavors and focuses on the artisanal aspect of chocolate making, often including local and seasonal ingredients in their products.

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Green Bean to Bar Chocolate Shop

2-16-11 Aobadai, Meguro-ku, Tokyo 153-0042, Japan

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Green Bean to Bar Chocolate Shop

3-2-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

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Green Bean to Bar Chocolate Shop

586-2 Sagarubanocho, Aneyakoji, Karasumadori, Nakagyo-ku, Kyoto 604-8172, Japan

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Green Bean to Bar Chocolate Shop

1-19-22 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka 810-0021, Japan

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