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Green Bean to Bar Chocolate

Green Bean to Bar Chocolate Bolivia 70%

Experimental phase: initial rating derived from official awards and critic reviews

4.3
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Academy of Chocolate - Bronze

2017

Green Bean to Bar Chocolate Bolivia 70% is a premium chocolate bar crafted by Green Bean To Bar Chocolate. This chocolate is made from carefully selected Bolivian cacao beans, known for their unique and complex flavor profiles. The chocolate contains 70% cacao, offering a rich and intense taste experience that is well-balanced with subtle notes of fruit and earthiness.


The process involves roasting the beans to perfection, then meticulously winnowing, grinding, and conching to bring out the beans' full range of flavors. The bar is made with a minimal ingredient list to highlight the natural characteristics of the cacao.

About Green Bean to Bar Chocolate

Green Bean To Bar Chocolate, located in Fukuoka, Japan, emphasizes a bean-to-bar process, sourcing high-quality cacao beans and controlling every step from roasting to packaging. The company offers a variety of unique flavors and focuses on the artisanal aspect of chocolate making, often including local and seasonal ingredients in their products.

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Green Bean to Bar Chocolate Shop

2-16-11 Aobadai, Meguro-ku, Tokyo 153-0042, Japan

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Green Bean to Bar Chocolate Shop

3-2-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

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Green Bean to Bar Chocolate Shop

586-2 Sagarubanocho, Aneyakoji, Karasumadori, Nakagyo-ku, Kyoto 604-8172, Japan

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Green Bean to Bar Chocolate Shop

1-19-22 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka 810-0021, Japan

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