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Green Bean to Bar Chocolate

Tanzania 70%

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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Academy of Chocolate - Bronze

2019

International Chocolate Awards - Bronze

2019, 2018

Tanzania 70% is a product made by Green Bean To Bar Chocolate, a company known for its meticulous bean-to-bar chocolate crafting process. The chocolate is made using cacao beans sourced from Tanzania, specifically chosen for their unique flavor profiles.


This 70% dark chocolate bar is celebrated for its rich and robust flavors, which include notes of red fruits and a subtle hint of floral undertones, making it a complex and enjoyable treat for chocolate connoisseurs. The company emphasizes sustainability and ethical sourcing practices, ensuring that the farmers are fairly compensated and the environment is respected in the process.

About Green Bean to Bar Chocolate

Green Bean To Bar Chocolate, located in Fukuoka, Japan, emphasizes a bean-to-bar process, sourcing high-quality cacao beans and controlling every step from roasting to packaging. The company offers a variety of unique flavors and focuses on the artisanal aspect of chocolate making, often including local and seasonal ingredients in their products.

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Green Bean to Bar Chocolate Shop

2-16-11 Aobadai, Meguro-ku, Tokyo 153-0042, Japan

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Green Bean to Bar Chocolate Shop

3-2-1 Nihombashimuromachi, Chuo-ku, Tokyo, 103-0022, Japan

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Green Bean to Bar Chocolate Shop

586-2 Sagarubanocho, Aneyakoji, Karasumadori, Nakagyo-ku, Kyoto 604-8172, Japan

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Green Bean to Bar Chocolate Shop

1-19-22 Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka 810-0021, Japan

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