Greco di Tufo spumante

Hailing from the province of Avellino in Campania, Greco di Tufo is an Italian appellation that produces still and sparkling wines with Greco as the principal grape variety. Sparkling wines are produced with the traditional method (metodo classico)—in which the second fermentation takes place in the bottle.

They also must be aged for at least three years. These straw yellow wines are intense, herbaceous, floral, and fruity with typical notes of apples, jasmine, thyme, or sage. They are best paired with rich seafood dishes and would go particularly well with lobster or cod, but they are also an excellent aperitif and would be a good match to various appetizers.